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✨ New Launch · Authentic South Indian Pre-Mixes

Homemade Goodness,
Made Instant!

Grandmother-style traditional sambar, rasam, and mor kuzhambu crafted with slow-roasted spices, lentils, and pure ingredients. Ready in just 5 to 7 minutes with zero artificial additives.

📖 Explore Cooking Instructions Order on WhatsApp
⏱️ 5-7 Mins Cook Time
🍃 100% Pure Spices & Dal
🚫 Zero Preservatives / MSG
🥥 Authentic Traditional Taste
Step-by-Step Cooking Guide

Master Every Mix in Minutes

Adjust servings dynamically, check off steps as you cook, and use the built-in kitchen simmer timer right on your mobile phone or tablet!

1

Arachuvitta Sambar / Marriage Sambar

கல்யாண சாம்பார் • Roasted Spices & Fresh Coconut Blend
Servings:
1

Soak Ready Mix in Hot Water

Add ½ tumbler (100ml) hot water to 2 ½ tsp. Ready Mix Powder, mix well to avoid lumps, and let it rest for 5 minutes.

2

Boil Chosen Vegetables (In Parallel)

In parallel after the first step, boil your sliced vegetables (e.g. drumsticks and pearl onions) with ½ glass (100ml) of water until fork-tender.

3

Combine Rested Mix & Simmer

Add the rested Ready Mix to the boiled vegetables and adjust salt to taste. Boil for 5 to 7 mins. Adjust consistency.

4

Optional Ghee Tadka & Serve

Optional: Drizzle some fragrant desi ghee, toss in fresh green curry leaves (or fresh Hasi-ro methi microgreens for a gourmet crunch), and serve piping hot!

⏳
06:00
5 to 7 Mins Simmer Timer
2

Homestyle Everyday Sambar

சாம்பார் • Classic Aromatic Dal & Tamarind Stew
Servings:
1

Soak Ready Mix in Hot Water

Add ½ tumbler (100ml) hot water to 2 ½ tsp. Ready Mix Powder, mix well, and let it rest for 5 minutes.

2

Boil Chosen Vegetables (In Parallel)

In parallel after the first step, boil your favorite vegetables with ½ glass (100ml) of water until cooked through.

3

Combine Rested Mix & Boil

Add the rested Ready Mix to the boiled vegetables and boil for 5 minutes. Adjust salt to preference.

4

Drizzle Ghee, Garnish & Serve

Drizzle ghee, garnish with fresh curry leaves, and serve hot!

⏱️
05:00
5 Minutes Boil Timer
3

Traditional Comfort Rasam

தக்காளி மிளகு ரசம் • Tangy, Peppery Digestive Elixir
Servings:
1

Soak Ready Mix in Hot Water

Add 100ml hot water to 2 tsp. Ready Mix Powder, stir into a smooth slurry, and let it rest for 5 minutes.

2

Boil Cut Tomatoes (In Parallel)

In parallel after the first step, boil chopped tomatoes in 100ml water until soft and pulpy.

3

Combine & Simmer Gently

Pour the rested Ready Mix directly into the boiled tomatoes. Adjust consistency with a splash of water if needed, and let it simmer gently until fragrant steam rises.

4

Drizzle Ghee, Garnish & Serve

Drizzle some ghee, garnish with fresh coriander (or peppery mustard microgreens), and serve warm!

🍲
04:00
4 Minutes Gentle Simmer Timer
4

Moorrkuzhambu / Mor Kuzhambu

மோர் குழம்பு • Golden Spiced Buttermilk & Coconut Curry
Servings:
1

Soak Ready Mix in Hot Water

Add ~50ml hot water to 2 ½ tsp. Ready Mix, mix thoroughly, and let it rest for 5 minutes.

2

Boil Your Chosen Vegetables (In Parallel)

In parallel after the first step, boil your chosen vegetables (such as diced white pumpkin, chow-chow, or lightly sautéed lady's finger) in water until tender.

3

Combine Rested Mix & Boil

Add the rested Ready Mix to the boiled vegetables and boil together for 5 minutes.

4

Add Curd & Froth (Do Not Boil Hard!)

Add 150ml curd (whisked smooth) with the Ready Mix and boiled vegetables. Keep on low heat and let it froth (do not boil hard).

5

Coconut Oil Drizzle & Garnish

Drizzle some pure cold-pressed coconut oil and garnish with fresh curry leaves for the traditional Kerala / Tamil Brahmin temple style aroma.

🥛
05:00
5 Mins Froth Watch Timer
The Hasi-ro Promise

Why Our Pre-Mixes Taste Like Home

We grind zero shortcuts. Just pure, slow-roasted ingredients straight from trusted South Indian farms.

🌾

Slow-Roasted Whole Spices

Lentils, whole coriander seeds, Byadgi chillies, and cumin roasted on gentle heat to lock in authentic heritage flavor.

🥥

Real Coconut & Lentil Base

No synthetic thickeners or refined flours. The natural body of our curries comes strictly from authentic dals and fresh coconut.

🌿

Zero Artificial Additives

100% free from MSG, artificial colors, palm oil, and chemical preservatives. Safe and wholesome for toddlers and elders alike.

Elevate Your Curries with Fresh Microgreens 🍃

Pair your instant South Indian meals with fresh Hasi-ro microgreens! Toss a handful of crunchy Methi Greens into your Sambar, or garnish your Rasam with peppery Mustard Greens for unmatched nutrient density and gourmet crunch.

Methi in Sambar Mustard in Rasam Coriander in Mor Kuzhambu Peashoots Salad on the Side
Explore Fresh Microgreens →
Special Discovery Offer

Get the Hasi-ro Instant Mixes Discovery Pack

Order all 4 signature pre-mixes in one convenient box. Freshly ground and delivered right to your doorstep across the city.

Arachuvitta Sambar

Marriage Sambar

Homestyle Sambar

Daily Lentil Stew

Traditional Rasam

Digestive Soup

Mor Kuzhambu

Spiced Buttermilk
Order Discovery Combo on WhatsApp (+91 97417 48809) Browse Microgreens Catalog
Common Cooking Queries

Frequently Asked Questions

Everything you need to know for effortless cooking with Hasi-ro Instant Mixes.

No! Hasi-ro Instant Mixes are complete all-in-one pre-mixes. They already contain our slow-roasted dal powders, roasted spices, and tangy tamarind extract. All you need to provide is water, your choice of vegetables, and a pinch of salt to taste!
Arachuvitta Sambar contains freshly roasted grated coconut. Coconut has natural plant oils that retain their fresh sweetness best when chilled. Refrigerating the pouch guarantees that signature wedding-sambar aroma every single time you cook.
Because it contains fresh curd/buttermilk! Vigorous boiling causes dairy proteins to separate and curdle. By keeping the flame gentle and taking it off the stove as soon as the golden foam rises, your Mor Kuzhambu will remain silky, velvety, and smooth.
Stored in a sealed airtight container, our dry mixes (Sambar and Rasam) stay fresh for up to 6 months. Arachuvitta Sambar stored in the refrigerator stays fresh for 3 to 4 months.